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Use of n-alkane and fecal near infrared reflectance spectroscopy (fNIRS) methods and traditional prediction equations to estimate intake of RFI-divergent beef cattle grazing annual and perennial pastures

By Babita Velshi

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Expression of class 1 phytoglobin (HvPgb1) promotes waterlogging tolerance responses in barley (Hordeum vulgare L.)

By Suwarna Ambani

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Determining the extent of seed dryer damage in corn (Zea mays L.) seed using the tetrazolium test and other seed quality tests

By Devpratap Patidar

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Understanding soil bacterial communities for sustainable agriculture

By Udita Kakkar

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Winter cereal rye and selected brassica cover crops for forage prior to soybeans

By Siddhi Kochhar

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The role of ecosystem services in urban agriculture and planning in Austin, Texas

By Udita Bhardwaj

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Mapping of quantitative trait loci (QTL) in Brassica napus L. for tolerance to water stress

By Suvarna Gada

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Validating and applying the effective teaching instrument for school-based agricultural education teachers

By Sundari Yagnik

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Effects of increasing concentrations of corn distiller's dried grains with solubles on the egg production, internal quality of eggs, chemical composition and nutrients content of egg yolk

By Supriya Dikshit

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