Vedant Academic Publishers | Books in Nutrition And Food: Science And Technology

Results 91 - 100 of 148

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Farm To Fork: A Culinary- And Farm-Enhanced Nutrition Education Program

By Padmavati Tanwar

Environmental Assessment Of Food Losses And Reduction Potential In Food Value Chains

By Panchal Mahajan

Feasibility Of An Experiential Community Garden And Nutrition Program For Youth Living In Public Housing:Exploring Outcomes From Youth, Parents And Site Leaders

By Sandip Raina

Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets

By Sangeeta Jogi

Food Insecurity And Health Disparities Among A Sample Of Central Ohio Food Pantry Clients

By Sangeeta Shah

Effect Of Limit-Fed Co-Product Feedstuffs On Production, Digestion, Fermentation And Rumen Function In Beef Cattle

By Sangita Kaul

Feeding Tube Intervention: Factors Influencing Decision Making In Patients With Als

By Sangita Tandel

Prospective Cohort Study Of Fatal Lung Cancer, Inflammation, Smoking And Lifestyle Risk Factors: Results From The Third National Health And Nutrition Examination Survey

A Mixed Methods Approach To Evaluate Kidquest, A Traditional Classroom Obesity Prevention Intervention, In An Afterschool Program: A Pilot Study

By Sanjeev Bisht

Activation Of Nucleotide Binding Oligomerization Domain Containing Protein 1 In 3T3-L1 Adipocytes: Effects On Adipocyte Differentiation And Lipolysis

By Sanjeev Saluja

Results 91 - 100 of 148

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